María Luisa Calero Delgado: Higiene y alimentación: el abasto de carne en Huelva (1855-1870)
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- Gonzalo Butrón Prida
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Reseña a María Luisa Calero Delgado: Higiene y alimentación: el abasto de carne en Huelva (1855-1870)Downloads
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Butrón Prida, G. (2016). María Luisa Calero Delgado: Higiene y alimentación: el abasto de carne en Huelva (1855-1870). Trocadero. Revista Del Departamento De Historia Moderna, Contemporánea, De América Y Del Arte, (27), 185–187. https://doi.org/10.25267/Trocadero.2015.i27.11
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