A Inglaterra e os vinhos peninsulares (séc. S. XV a XVIII)
Authors
- António Barros Cardoso
Abstract
Este artículo analiza en perspectiva comparada un aspecto esencial de la vitivinicultura de la Península Ibérica entre los siglos XV y XVIII: el papel desempeñado por los británicos en la producción de vinos, principalmente de los generosos y licorososde Oporto y el Marco del Jerez. Y lo hace considerando a los británicos en su triple condición de consumidores, comerciantes y vitivinicultores.
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How to Cite
Barros Cardoso, A. (2022). A Inglaterra e os vinhos peninsulares (séc. S. XV a XVIII). Trocadero. Revista Del Departamento De Historia Moderna, Contemporánea, De América Y Del Arte, 1(17), 131–145. https://doi.org/10.25267/Trocadero.2005.i17.06
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