Degradación del almidón mediante la amilasa salival

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5(1), Enero de 2008
Recreational Science
pp. 104-106
Published: 11-10-2017

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Abstract

Palabras clave: experiencias de química; materiales y reactivos caseros; demostraciones de química.

Starch degradation by salivary amylase

Keywords: chemistry experiments; home materials and reagents; chemical demonstrations.

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Heredia-Avalos, S. (2017). Degradación del almidón mediante la amilasa salival. Revista Eureka Sobre Enseñanza Y Divulgación De Las Ciencias, 5(1), pp. 104–106. Retrieved from https://revistas.uca.es/index.php/eureka/article/view/3778

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