Degradación del almidón mediante la amilasa salival
Info
Abstract
Palabras clave: experiencias de química; materiales y reactivos caseros; demostraciones de química.
Starch degradation by salivary amylase
Keywords: chemistry experiments; home materials and reagents; chemical demonstrations.
Downloads
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Require authors to agree to Copyright Notice as part of the submission process. This allow the / o authors / is non-commercial use of the work, including the right to place it in an open access archive. In addition, Creative Commons is available on flexible copyright licenses (Creative Commons).
Reconocimiento-NoComercial
CC BY-NC