How to estimate the concentration of sugar in sodas? An introduction to the refractometry
Info
Recreational Science
pp. 254-262
Published:
07-01-2014
Authors
- Horacio Gibbs (AR)
- Gabriel Pérez (AR)
- Esteban Szigety (AR)
- Javier Viau (AR)
- María Alejandra Tintori Ferreira (AR)
Abstract
In order to encourage daily practices that facilitate the construction of new ways of teaching and learning science is presented in a didactic framework enrolled at school science education, whose starting point is a triggering question: once developed the concepts associated with reflection-refraction of light in the classroom. How could estimate the concentration of sweet soda? It approaches concepts of geometrical optics in the physical classroom: reflection and refraction of light, integrating contents of chemical as chemical solutions and concentration calculation.Keywords
Downloads
Download data is not yet available.
How to Cite
Gibbs, H., Pérez, G., Szigety, E., Viau, J., & Tintori Ferreira, M. A. (2014). How to estimate the concentration of sugar in sodas? An introduction to the refractometry. Revista Eureka Sobre Enseñanza Y Divulgación De Las Ciencias, 11(2), pp. 254–262. Retrieved from https://revistas.uca.es/index.php/eureka/article/view/2879
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Require authors to agree to Copyright Notice as part of the submission process. This allow the / o authors / is non-commercial use of the work, including the right to place it in an open access archive. In addition, Creative Commons is available on flexible copyright licenses (Creative Commons).
Reconocimiento-NoComercial
CC BY-NC