Study of the inhibition of respiration/fermentation in yeast cells by sodium fluoride

Article abstract page views:  4464  

Info

10(1), January 2013
Recreational Science
pp. 133-138
Published: 28-10-2012

Abstract

This paper presents the necessary guidelines to achieve the observation of the inhibition of sugar metabolism in yeast cells by means of the compound sodium fluoride. This activity is appropriate for the subject of Biology in Secondary Education as well as High School.

Keywords

Yeast Google Schoolar
Fermentation Google Schoolar
Inhibition Google Schoolar
Sodium Fluoride Google Schoolar
Secondary Education. Google Schoolar

Downloads

How to Cite

López Pérez, J. P., & Boronat Gil, R. (2012). Study of the inhibition of respiration/fermentation in yeast cells by sodium fluoride. Revista Eureka Sobre Enseñanza Y Divulgación De Las Ciencias, 10(1), pp. 133–138. Retrieved from https://revistas.uca.es/index.php/eureka/article/view/2800

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Require authors to agree to Copyright Notice as part of the submission process. This allow the / o authors / is non-commercial use of the work, including the right to place it in an open access archive. In addition, Creative Commons is available on flexible copyright licenses (Creative Commons).

Reconocimiento-NoComercial
CC BY-NC

Most read articles by the same author(s)